Faitury Supply Food Grade Bovine Gelatin Powder 160-230 Bloom for Gummies,Candy & Capsules
With the booming development of gummy candies, pharmaceutical capsules and confectionery industry, the quality of gelling materials directly decides the appearance, taste and shelf life of finished products. As a mature natural gelling raw material, gelatin features stable molding effect, high safety and cost performance, which has become an indispensable raw material for food factories and dietary supplement manufacturers. Today we will introduce food-grade bovine gelatin powder (160-230 Bloom) supplied by Xi’an Faitury Bio-Tech, including product characteristics, core strengths, application scenarios and bulk procurement advantages.
1. Product Introduction: 160-230 Bloom Food Grade Bovine Gelatin Powder
Our bovine gelatin powder is refined from qualified bovine bones through standardized processes including degreasing, hydrolysis, purification, sterilization and spray drying. 160-230 Bloom is the most mainstream specification widely adopted in food industry. Higher bloom strength brings faster gelling speed and firmer texture. The wide bloom range allows flexible selection for gummies, candies, capsules and various gel foods. The finished product is fine milky white powder with fast dissolution rate and clear aqueous solution. It has light natural odor without unpleasant fishy smell. All heavy metal and microbial indicators comply with global food safety standards, safe for edible products and health supplement production.
2. Core Advantages
2.1 Diverse bloom strength for diversified production
We provide complete specifications from 160 Bloom to 230 Bloom. Low-bloom gelatin delivers soft and chewy texture ideal for soft gummies; high-bloom gelatin forms firm shape and anti-deformation structure, perfectly suitable for hard candies and capsule shells. Manufacturers can pick proper bloom strength directly without complicated compound debugging.
2.2 Natural bovine source & food-grade safety
Made from inspected bovine bones and produced in fully enclosed aseptic workshops, the gelatin contains no chemical additives or harmful residues. It fits the global clean label trend and is highly recognized for children snacks and healthcare capsules with strict safety requirements.
2.3 Stable gelling performance & excellent taste
The gelatin owns excellent reversible gelling property: it solidifies quickly at low temperature and melts gently after heating. Gummies made from this gelatin taste elastic and non-sticky; capsule shells are tough and crack-resistant. Besides, it will not cover the original flavor of finished products, maintaining natural taste of candies and nutritional supplements.
2.4 Easy dissolution & strong processing compatibility
The fine powder dissolves quickly in warm water with moderate heat resistance. It can be well mixed with sweeteners, dietary fiber, plant extracts, pectin, inulin and other common raw materials. It fits automatic assembly line mass production with low material loss.
2.5 Stable viscosity & extended shelf life
Compact gel structure provides good water locking capacity, effectively preventing candies and capsules from moisture absorption, adhesion and deterioration during transportation and storage. It greatly lengthens shelf life and reduces loss caused by product damage.
3. Main Application Scenarios
3.1 Gummy candies
It is the core raw material for vitamin gummies, collagen gummies, enzyme gummies and functional health gummies. Stable 160-230 Bloom strength helps produce regular, elastic and non-sticky gummies.
3.2 Confectionery production
Applied in marshmallow, nougat and jelly candy for shaping and toughening, preventing melting and deformation under high temperature environment.
3.3 Hard & soft capsule shells
Widely used for capsule shells of dietary supplements. Tough and dense shells isolate air and moisture effectively, protecting internal active ingredients from oxidation and loss.
3.4 Baking & frozen food
Used for mousse, pudding, jelly, meat jelly and frozen meat products for shaping, optimizing smooth texture and stabilizing meat tissue structure.
3.5 Dairy products & drinks
Added in yogurt and milk jelly to stabilize texture, avoid layering and caking, and improve smooth mouthfeel of dairy food.
4. Wholesale Advantages of Faitury Factory Supply
Xi'an Faitury Bio-Tech Co., Ltd. is a professional enterprise focusing on R&D, production and sales of plant extracts and food functional ingredients, located in Xi’an High-tech Industry Zone. We own mature production lines, professional quality inspection team and stable inventory system.
Stable & consistent quality：Each batch will be strictly tested on bloom strength, viscosity and microorganisms with complete test reports; batch difference is controlled within a small range for long-term stable cooperation.
Factory direct supply without middlemen：Bulk wholesale enjoys competitive factory price, effectively cutting production cost for downstream manufacturers.
Sufficient inventory & customized service：Full specifications of 160-230 Bloom gelatin are in stock for large urgent orders. Customized packaging, formula reference and technical debugging guidance are available.
Promising market prospect：Gummies and capsule health products keep growing rapidly, bringing steady demand and high repurchase rate of gelatin raw materials for long-term business development.
5. Summary
160-230 Bloom food-grade bovine gelatin powder features flexible bloom selection, stable molding, natural safety and wide applicability, which occupies an important position in gummies, candy and capsule manufacturing. Supported by Faitury’s strict quality control, stable delivery and professional technical service, our gelatin becomes the ideal bulk procurement choice for food factories, OEM brands and raw material distributors around the world. Feel free to contact us for sample testing, formula consultation and long-term bulk cooperation.
Contact
Website:www.faitury.com
Email:xafaitury@gmail.com
